My favorite chocolate mousse for cakes
Recipe for 4.5 cups of mousse (enough for an 8 inch cake 2-4 layers)
6 oz (170g) dark chocolate, chopped into small pieces
3 TB (42g) unsalted butter
a couple of big pinches of salt
1 1/2 cups (360g) heavy whipping cream, cold from the fridge
1/2 cup (120g) full-fat sour cream, cold from the fridge
3/4 cup (90g) powdered sugar
For written instructions and all my notes
www.sugarologie.com/recipes/chocolate-mousse
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Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.
Видео My favorite chocolate mousse for cakes канала Sugarologie
6 oz (170g) dark chocolate, chopped into small pieces
3 TB (42g) unsalted butter
a couple of big pinches of salt
1 1/2 cups (360g) heavy whipping cream, cold from the fridge
1/2 cup (120g) full-fat sour cream, cold from the fridge
3/4 cup (90g) powdered sugar
For written instructions and all my notes
www.sugarologie.com/recipes/chocolate-mousse
✌🏼 SOCIALS
--------------------------
INSTAGRAM https://www.instagram.com/sugarologie101/
TIKTOK https://www.tiktok.com/@sugarologie101?
PINTEREST https://www.pinterest.com/sugarologie/_saved/
WEBSITE https://www.sugarologie.com
THE CAKECULATOR https://cakeculator.sugarologie.com
--------------------------
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.
Видео My favorite chocolate mousse for cakes канала Sugarologie
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