How To Make Perfect Madeleines | Madeleines Recipe | Just Cook!
Madeleines recipe!
These bite-sized delicate French sponges are made in a distinctive scallop shell mould and are best enjoy warm from the oven. In France they're often eaten dipped in coffee or tea. Enjoy!
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INGREDIENTS:
* 120g Butter, plus extra for greasing the moulds
* 4 Eggs
* 200g Caster Sugar
* 250g All-purpose Flour
* 2 tsp Baking Powder
* 250g Milk
* 1 Lemon, zest
Thank you for watching! Just Cook!
Видео How To Make Perfect Madeleines | Madeleines Recipe | Just Cook! канала Just Cook!
These bite-sized delicate French sponges are made in a distinctive scallop shell mould and are best enjoy warm from the oven. In France they're often eaten dipped in coffee or tea. Enjoy!
Hey everyone! LIKE and SUBSCRIBE For more videos like this one. New videos every week.
SUBSCRIBE: https://bit.ly/2MzxW2V
INSTAGRAM: https://bit.ly/2P3QUR0
FACEBOOK: https://bit.ly/2y6kcYc
INGREDIENTS:
* 120g Butter, plus extra for greasing the moulds
* 4 Eggs
* 200g Caster Sugar
* 250g All-purpose Flour
* 2 tsp Baking Powder
* 250g Milk
* 1 Lemon, zest
Thank you for watching! Just Cook!
Видео How To Make Perfect Madeleines | Madeleines Recipe | Just Cook! канала Just Cook!
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