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How To Make Perfect Madeleines | Madeleines Recipe | Just Cook!

Madeleines recipe!

These bite-sized delicate French sponges are made in a distinctive scallop shell mould and are best enjoy warm from the oven. In France they're often eaten dipped in coffee or tea. Enjoy!

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INGREDIENTS:

* 120g Butter, plus extra for greasing the moulds
* 4 Eggs
* 200g Caster Sugar
* 250g All-purpose Flour
* 2 tsp Baking Powder
* 250g Milk
* 1 Lemon, zest
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Видео How To Make Perfect Madeleines | Madeleines Recipe | Just Cook! канала Just Cook!
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4 февраля 2019 г. 23:06:16
00:02:00
Яндекс.Метрика