【1mintips】家庭必用六大醬料6 must-learn sauces for the new year

蔥薑油沾醬Ginger and dark soya sauce dipping sauce

白斬雞、燒臘、滷味料理必備
美味秘訣：鹽先和蔥薑拌勻，沖油後才均勻
A must-have for steamed chicken, roasted meats and braised dishes
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour

材料：
蔥 70公克
薑 30公克
鹽 1茶匙
白胡椒粉 1/2茶匙
沙拉油 100㏄
Ingredients:
Onion 70 grams
Ginger 30 grams
Salt 1 teaspoon
White pepper powder 1/2 teaspoon
Salad oil 100cc

作法：
1.蔥、薑切細，放入碗中，加入鹽及白胡椒粉拌勻。
2.熱鍋，倒入沙拉油，燒熱至約150℃，將油沖入蔥薑中，攪拌均勻即可。
Directions:
1. Add onions, thinly sliced ginger into a bowl. Add salt and white pepper and mix evenly.
2. Heat wok, add salad oil, heat until about 150℃, add oil into the onion and ginger, stir evenly and serve.

五味沾醬Five spice dipping sauce

肉類、海鮮 必學萬用醬料
美味秘訣：糖、醋比例1：1最好吃
Must-learn all use sauce for meats and seafoods
Tasty tip: 1:1 is the best tasting ratio for sugar and vinegar

材料：
紅辣椒末 10公克
蒜末 15公克
蔥花 10公克
香菜末 10公克
Ingredients:
Red chill paste 10 grams
Garlic 15 grams
Spring onion 10 grams
Coriander paste 10 grams

調味料：
番茄醬 50公克
醬油膏 20公克
烏醋 30公克
細糖 30公克
香油 1茶匙
Seasoning:
Tomato sauce 50 grams
Dark thick soy sauce 20 grams
Black vinegar 30 grams
Fine sugar 30 grams
Sesame oil 1 teaspoon

作法：
將所有材料拌勻即可。
Directions:
Mix all the ingredients and serve.

薑醋沾醬Ginger and vinegar dipping sauce
蝦蟹、海鮮 酸香清爽
美味秘訣：加少許鹽，酸甜味更突出
Tangy and refreshing for shellfish and seafood
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour

材料：
薑末 30公克
白醋 180㏄
細糖 40公克
鹽 1茶匙
Ingredients:
Ginger 30 grams
White vinegar 180cc
Fine sugar 40 grams
Salt 1 teaspoon

作法：
將薑末、白醋和細糖拌勻，再加入鹽拌勻即可。
Directions:
Mix the ginger paste, white vinegar and fine sugar well, then add salt, mix evenly and serve.

蒜泥油膏沾醬 garlic and ark thick soy dipping sauce
傳統風味 白切肉最搭
美味秘訣：加甘草粉，回甘不死鹹

材料：
醬油膏 150公克
蒜末 20公克
細糖 20公克
蔥花 20公克
香油 1大匙
涼開水 20㏄
甘草粉 1茶匙
Ingredients:
Dark thick soy sauce 150 grams
Minced garlic 20 grams
Fine sugar 20 grams
Chopped green onion 20 grams
Sesame oil 1 tablespoon
Cold water 20cc
Licorice powder 1 teaspoon

作法：
將所有材料混合拌勻即可。
Directions:
Mix all the ingredients evenly and serve.

蒜香沾醬 Garlic fragrance dipping sauce
水餃、煎餃、蘿蔔糕必備
美味秘訣：蒜汁過濾蒜泥，有蒜香沒有辛辣口感
A must for steamed dumplings, pot sticklers, and turnip cakes
Tasty tip: Filter garlic juice from the garlic paste, it keeps the garlic taste without the spiciness

材料：
蒜仁 25公克
醬油 80㏄
烏醋 30㏄
細糖 20公克
涼開水 100㏄
香油 2大匙
Ingredients:
Minced garlic 25 grams
Soy sauce 80cc
Black vinegar 30cc
Fine sugar 20 grams
Cold water 100cc
Sesame oil 2 tablespoons

作法：
1.將蒜仁及涼開水用果汁機或調理機打成蒜汁，過濾備用。
2.蒜汁、醬油、白醋、細糖拌勻，再加入香油拌勻即可。
Directions:
1. Use a blender to mix the garlic cloves and cold water to form a garlic paste. Filter and set aside.
2. Mix garlic juice, soy sauce white vinegar and fine sugar evenly, then add sesame oil and mix evenly before serving.

味噌辣椒醬=米醬Miso Chilli paste = Rice paste
雞卷、蝦捲、炸物最搭
美味秘訣：用在來米粉勾芡，口感不黏又滑順
Best served with chicken roll, prawn rolls, and other fried food
Tasty tip: Make a thickening paste using rice flour, creates a non-sticky and smooth texture

材料：
A
醬油 2大匙
細味噌 2大匙
辣椒醬 2大匙
番茄醬 1大匙
細糖 3大匙
水 150㏄
B
水 30㏄
在來米粉 2大匙
香油 2大匙
Ingredients:
A
Soy sauce 2 tablespoons
Fine miso 2 tablespoons
Chili sauce 2 tablespoons
Tomato sauce 1 tablespoon
Fine sugar 3 tablespoons
Water 150cc
B
Water 30cc
Rice flour 2 tablespoons
Sesame oil 2 tablespoons

作法：
1.在來米粉加入30㏄水調勻備用。
2.所有材料A放入小鍋中小火煮開，加入作法1的在來米粉水勾芡。
3.關火淋上香油拌勻即可。
Directions:
1. Add the rice flour into 30cc of water, mix evenly and set aside.
2. Add all the ingredients in A into a wok and bring to a boil using medium/low heat. Then add in the mixture from step 1.
3. Switch off the fire and drizzle sesame oil to serve.
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