How to make Morbier Style Cheese

Morbier is a semi-soft cow’s milk cheese named after the small village of Morbier in Franche-Comté. The cheese has an ivory colour, and it is a washed curd, washed rind cheese that is a bit soft and fairly elastic. It gets immediately identified because of its black layer of tasteless ash, which separates horizontally in the middle.

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Видео How to make Morbier Style Cheese канала Gavin Webber