Fried Mac N’ Cheese Bites | Em’s Kitchen

How to Make Creamy Fried Mac ‘n’ Cheese Bites | Macaroni and Cheese Nuggets Recipe

INGREDIENTS
2 cups elbow macaroni, cooked (200 g)
1/4 cup butter
1/4 cup flour
2 cups milk (480 mL)
1/4 tsp paprika
salt, to taste
pepper, to taste
2 cups shredded cheddar cheese (200 g)
2 large eggs, beaten
flour, as needed
bread crumbs, as needed
oil, for frying

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