Minhas Malassadas ....... Portuguese Donuts !
My Malassadas (Portuguese Donuts)
Ingredients:
2 1/2 lb flour
1 cup sugar
1 teaspoon salt
6 eggs
150g butter
1 1/2 tablespoons lemon extract
2 cups milk
oil to fry
To make yeast you need:
1 1/2 tablespoons flour
1/2 teaspoon sugar
1 1/2 tablespoons yeast
1 /2 cup warm water
First, make the yeast and set aside.
Second, place the milk and butter in a pan until the butter melts.
In a large bowl, put the eggs, salt, lemon extract and sugar. Beat with an electric
mixer for 2 minutes. Then, add the milk/butter and mix for half a minute.
Add the yeast.
Add the flour mix with your hand and knead.
Cover for 20 minutes.
fold the dough over again,until double in size.
In a deep fryer, heat the oil take some pieces of the dough stretch it and put into the oil.
Fry until golden brown.
Dust with sugar..
Enjoy!!!!!!!!!!!!!!!!!!
Видео Minhas Malassadas ....... Portuguese Donuts ! канала Sabor dos Açores Leonor Santos
Ingredients:
2 1/2 lb flour
1 cup sugar
1 teaspoon salt
6 eggs
150g butter
1 1/2 tablespoons lemon extract
2 cups milk
oil to fry
To make yeast you need:
1 1/2 tablespoons flour
1/2 teaspoon sugar
1 1/2 tablespoons yeast
1 /2 cup warm water
First, make the yeast and set aside.
Second, place the milk and butter in a pan until the butter melts.
In a large bowl, put the eggs, salt, lemon extract and sugar. Beat with an electric
mixer for 2 minutes. Then, add the milk/butter and mix for half a minute.
Add the yeast.
Add the flour mix with your hand and knead.
Cover for 20 minutes.
fold the dough over again,until double in size.
In a deep fryer, heat the oil take some pieces of the dough stretch it and put into the oil.
Fry until golden brown.
Dust with sugar..
Enjoy!!!!!!!!!!!!!!!!!!
Видео Minhas Malassadas ....... Portuguese Donuts ! канала Sabor dos Açores Leonor Santos
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14 февраля 2017 г. 1:18:55
00:19:43
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