Receita grande para 50 a 65 Malassadas - Large Recipe for (50 to 65) Malassadas - Portuguese Donuts

Large Recipe for Malassadas (50 to 65)

Watch this step by step video on how to make my large recipe for Malassadas (50 to 65) Malassadas - Portuguese Donuts

Ingredients

1 3/4 cups of unsalted butter
4 1/2 cups of milk

3 Tablespoons of active dry yeast
1 Teaspoon of all purpose flour
1 Tablespoon of granulated sugar
1/2 cup of lukewarm water

12 eggs
Zest of 1 Lemon
1 teaspoon of salt
1 3/4 cups of granulated sugar

2.5kg of all purpose flour

Vegetable oil to fry and to place on baking trays
1 cup of milk to dip your hands in to stretch the dough to form the malassada
2 to 3 cups of granulated sugar to coat the malassadas once they are fried

This recipe makes approximately 50 large malassadas or you can make up to 65 smaller malassadas.

Vegetable oil temperature at 350F

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ASSISTA ESTE VIDEO PARA FAZER RECEITA DE MALASSADAS - RECEITA PARA 50 a 65 Malassadas

Ingredientes
1 3/4 xícaras de manteiga sem sal
4 1/2 xícaras de leite

3 colheres de sopa de fermento seco ativo
1 Colher de chá de farinha de trigo
1 colher de sopa de açúcar granulado
1/2 xícara de água morna

12 ovos
Raspas de 1 limão
1 colher de chá de sal
1 3/4 xícaras de açúcar

2,5kg de farinha de trigo

Óleo vegetal para fritar
1 xícara de leite para mergulhar as mãos para esticar a massa e formar a malassada
2 a 3 xícaras de açúcar granulado para cobrir as malassadas depois de fritas

Esta receita rende aproximadamente 50 malassadas grandes ou pode fazer até 65 malassadas pequenas

Temperatura do óleo vegetal a 350F

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Видео Receita grande para 50 a 65 Malassadas - Large Recipe for (50 to 65) Malassadas - Portuguese Donuts канала DIYwithnancyg