Bailey's Irish Cream Cheesecake - Recipe with Michael's Home Cooking

This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake.
Restaurant quality dessert!
Ingredients:

Crust:
9 ounces of chocolate cookies or wafers or crackers (250g)
7 Tablespoons melted butter (100g)

Filling:
2 pounds (room temperature) cream cheese (900g)
1 cup sugar (200g)
5 eggs (room temperature)
1 teaspoon vanilla extract (5ml)
3/4 cup Bailey's Irish Cream (180ml)
1/4 cup heavy cream (60ml)
3/4 cup semi-sweet chocolate (160g)

Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold.

Thank you for watching!

This was a BIG HIT at work, as some co-workers had samples.

I saved 3/4 cup of the crust crumbs for garnish.
I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs.

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Music from:
http://www.incompetech.com

Song used (Wish Background)
http://incompetech.com/music/royalty-free/index.html?keywords=wish%2Bbackground&page=2

Permission to use music:
http://incompetech.com/music/royalty-free/youtubeFAQ.html

#IrishCreamCheesecake #BaileysIrishCreamCheesecake #MichaelsHomeCooking

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