Bailey's Chocolate Irish Cream Cake with Michael's Home Cooking
What a great recipe that combines Chocolate and Bailey's Irish Cream for a great poke cake. Everyone will want seconds of this dessert. Please see description for full recipe.
Ingredients:
Chocolate Cake:
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
2 eggs
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Next Day:
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
Thank you for watching!
Please subscribe!
How to make your own vanilla extract:
https://youtu.be/_dqOddx5Sgc
Explore my Video Recipes
http://www.youtube.com/c/MichaelsHomeCooking
Music from: http://www.incompetech.com
Song used: Wish Background
#irishcreamcake #baileyschocolatecake #michaelshomecooking
Видео Bailey's Chocolate Irish Cream Cake with Michael's Home Cooking канала Michael's Home Cooking
Ingredients:
Chocolate Cake:
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
2 eggs
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Next Day:
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
Thank you for watching!
Please subscribe!
How to make your own vanilla extract:
https://youtu.be/_dqOddx5Sgc
Explore my Video Recipes
http://www.youtube.com/c/MichaelsHomeCooking
Music from: http://www.incompetech.com
Song used: Wish Background
#irishcreamcake #baileyschocolatecake #michaelshomecooking
Видео Bailey's Chocolate Irish Cream Cake with Michael's Home Cooking канала Michael's Home Cooking
Показать
Комментарии отсутствуют
Информация о видео
11 августа 2018 г. 14:00:10
00:09:29
Другие видео канала
How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day DessertHow To Make A Baileys Chocolate Cake | CHELSWEETSPOKE CAKE CIOCCOLATO E ARANCIA - Ricetta Facile per una Torta Soffice ricoperta di CioccolatoBaileys Cake by Chef Yongki GunawanButtermilk Pie Recipe with Michael's Home CookingBaileys Chocolate Cheesecake No BakeOrange Wings with Michael's Home CookingBailey's Irish Cream Cheesecake - Recipe with Michael's Home CookingBaileys Chocolate Poke CakeStrawberry and Vanilla Mousse Cake with Easy Mirror Glaze | Entremet DessertRum CakeCoffee Swiss Roll 咖啡蛋糕卷Mini Baileys Chocolate Cheesecake Trifles | DessertHow to Make The Best Bailey's Irish Cream Chocolate CakeHow to Bake Mocha Chiffon CakeBAILEYS Hot Chocolate| Baileys Irish Cream | Perfect on a cold day!American Cheese Pie with Michael's Home CookingBAILEYS IRISH CREAM CHEESECAKEBaileys Cupcakes Cake | CHELSWEETS