Authentic Italian Aubergine Parmigiana
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This is my recipe for an authentic south of Italy's Parmigiana di Melanzane (Aubergine Parmigiana or Eggplant Parmesan). Very easy and tasty. It's a summer dish but I love to make it anytime.
Serves 6:
1.5 kg Aubergines
400 gr Tomato Passata
400 gr Mozzarella
200 gr Parmesan Cheese
100 gr Flour
1 Garlic Clove
1 Lt Sunflower Oil
Basil
Salt & Pepper
Coarse Sea Salt
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Ultra-stretchy FLOUR I use in almost all my pizzas: https://amzn.to/3jmLSxj
Blue Steel Pizza Pan for baking perfection (A MUST): https://amzn.to/3oey77C
Second Choice Blue Steel Pan: https://amzn.to/31vnmUV
CAST IRON SKILLET: https://amzn.to/2Utpfxn
Dry Yeast I use in every recipe: https://amzn.to/37t8tpG
Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/32PEhlG
My Awesome Apron: https://amzn.to/36IQOIG
Workhorse Dough Mixer: https://amzn.to/2FRg862
CHEAP Knife that works like a charm: https://amzn.to/2ISwT1O
My Whetstone Sharpening Stone I USE WEEKLY: https://amzn.to/2HaSty6
ICE CREAM Maker I use in my videos: https://amzn.to/31pzDKf
Taylor Precision DEEP FRY Thermometer: https://amzn.to/3kzXXko
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MY CAMERA: https://amzn.to/2IMOBU8
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Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all.
Follow me on Instagram and Facebook: @milezerokitchen
Using this footage without permission or license is not permitted.
Music by Soni Ventorum Wind Quintet is licensed under a Attribution-ShareAlike 3.0 International License. http://creativecommons.org/licenses/b...
http://freemusicarchive.org/music/Son...
Видео Authentic Italian Aubergine Parmigiana канала Mile Zero Kitchen
This is my recipe for an authentic south of Italy's Parmigiana di Melanzane (Aubergine Parmigiana or Eggplant Parmesan). Very easy and tasty. It's a summer dish but I love to make it anytime.
Serves 6:
1.5 kg Aubergines
400 gr Tomato Passata
400 gr Mozzarella
200 gr Parmesan Cheese
100 gr Flour
1 Garlic Clove
1 Lt Sunflower Oil
Basil
Salt & Pepper
Coarse Sea Salt
Want to support the channel and be awesome? https://bit.ly/2WM40JF
Mile Zero Kitchen MERCH:
https://teespring.com/stores/mile-zero-kitchen
ITEMS THAT MAKE THE DIFFERENCE IN MZKitchen:
Ultra-stretchy FLOUR I use in almost all my pizzas: https://amzn.to/3jmLSxj
Blue Steel Pizza Pan for baking perfection (A MUST): https://amzn.to/3oey77C
Second Choice Blue Steel Pan: https://amzn.to/31vnmUV
CAST IRON SKILLET: https://amzn.to/2Utpfxn
Dry Yeast I use in every recipe: https://amzn.to/37t8tpG
Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/32PEhlG
My Awesome Apron: https://amzn.to/36IQOIG
Workhorse Dough Mixer: https://amzn.to/2FRg862
CHEAP Knife that works like a charm: https://amzn.to/2ISwT1O
My Whetstone Sharpening Stone I USE WEEKLY: https://amzn.to/2HaSty6
ICE CREAM Maker I use in my videos: https://amzn.to/31pzDKf
Taylor Precision DEEP FRY Thermometer: https://amzn.to/3kzXXko
FILM EQUIPMENT:
MY CAMERA: https://amzn.to/2IMOBU8
My Lens: https://amzn.to/35z1v1e
My Tripod with Tilt Head: https://amzn.to/38Nlj2R
Incredible Light for food video/photography: https://amzn.to/3nuOps2
Field Monitor: https://amzn.to/36EjTVG
Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all.
Follow me on Instagram and Facebook: @milezerokitchen
Using this footage without permission or license is not permitted.
Music by Soni Ventorum Wind Quintet is licensed under a Attribution-ShareAlike 3.0 International License. http://creativecommons.org/licenses/b...
http://freemusicarchive.org/music/Son...
Видео Authentic Italian Aubergine Parmigiana канала Mile Zero Kitchen
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