Hario V60 Technique: Osmotic Flow

This is one of the easiest and most foolproof ways to brew Hario V60 coffee.

Actually, this is an old school Japanese method, but recently it has started to become popular again under the name "Osmotic Flow" due to a blog post by the coffee brand Cafec.

I highly recommend that you try this Hario V60 recipe. It's flexible, relatively easy, and usually the results are outstanding.

▪ Cafec T90 Filters (0.28 mm Thickness) https://amzn.to/38h5CjC
▪ 1:15 ratio (use between 14 and 20 g of coffee. Adjust water accordingly)
▪ Medium-coarse grind size
▪ 93c water
▪ total brew time around 3-5 minutes

1: Blooming 40 seconds - use 2.5 x dry dose (if you use 20 g coffee, bloom with 50 ml)
2: Gently pour in the center to 50% total brew volume
3: Pour the remaining water in a slowly expanding circle. Avoid pouring on the paper filter.

➡ Cafec & Osmotic Flow
https://cafec-jp.com/brewing-guide/

➡ More blog posts
https://coffeechronicler.com/what-is-pour-over-coffee/
https://coffeechronicler.com/gear/manual-brewing/best-pour-over-coffee-maker/

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Видео Hario V60 Technique: Osmotic Flow канала The Coffee Chronicler