海参泡发最详细版教程 How to Soak & Clean Sea Cucumber

海参泡发教程 How to Soak & Clean Sea Cucumber (完整中英文文字食谱请看评论区)
📣不同大小、不同品种的海参需要的浸泡时间是不同的，浸泡至软就可以煮了

1.用刷子把海参洗刷干净 Clean the sea cucumber

2.把一锅水烧开后离火 Fill a pot with water - bring to a boil - remove from heat

3.把海参倒入锅中 - 盖上盖子 - 浸泡10-12个小时 Transfer the sea cucumber in to the pot - cover the pot with the lid and leave it for 10-12 hours

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4.10-12个小时后 - 把海参从锅里取出 - 把锅子清洗一下 - 倒入水 - 煮至沸腾 - 离火 - 把海参从新倒入锅中 - 盖上盖子 - 再次浸泡10-12个小时 After 10-12 hours, remove the sea cucumber from the pot - clean the pot - bring a pot of water to a boil - transfer the sea cucumber back in to the pot - cover the pot with the lid and leave it for another 10-12 hours

5.重复“煮沸热水与浸泡过程” (一共3天, 6次 - 1天2次, 早晚各一次) - 直到海参变软后 - 开肚去肠 - 清洗干净 Repeat the boiling & soaking process for 3 days, until the sea cucumbers are soften - then remove the innards/intestine and clean the sea cucumbers

6.3天后把海参放入装了水的容器里，放入冰箱冷藏24个小时 Transfer the sea cucumbers in to a clean container filled with water - store it in the fridge for 24 hours

7.一天换1次水 - 重复2-5天 - 直到自己喜欢的软硬度 Change the water once a day for another 2-5 days - until the sea cucumbers are soft and ready to cook

8.泡软后的海参可以冷藏保存3天，或冷冻保存6个月 The soften sea cucumbers can be stored in the fridge for up to 3 days or in the freezer for up to 6 months

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