3 Mouth-Watering Uzbek Foods Taking the World by Storm | Street food vlog

Uzbek cuisine is a unique blend of Central Asian and Middle Eastern flavors, with a history dating back thousands of years. With its rich and diverse culinary heritage, Uzbekistan has become a destination for food lovers from around the world.

Some of the must-try national dishes include the savory plov, a rice dish typically cooked with lamb, carrots, and onions; shashlik, succulent skewered meat grilled over an open flame; and lagman, a hearty noodle soup filled with vegetables and spices.

For those with a sweet tooth, Uzbekistan has plenty to offer as well. Try the fluffy and light samsa, a baked pastry filled with savory or sweet fillings such as meat, pumpkin, or apricots; or the decadent halva, a dense and rich confection made from sesame seeds and sugar.

Join us as we take a culinary journey through Uzbekistan and discover the flavors and traditions that make this cuisine so special.

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Видео 3 Mouth-Watering Uzbek Foods Taking the World by Storm | Street food vlog канала Jaydar Food