Soft and Fluffy Central Asian bread! | Jaydarfood

From steamed rice of Japan and smashed potatoes of Germany, every culture has something to go with the food. However, for millions of people in Central Asia it's pastry called (Non) bread. Making the dough itself is a work of art, should you get the salt or even water wrong the masterpiece is failed. Without a doubt Nan (bread) is a pearl of pastries!

#streetfood #naan

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