Cooking Up a Storm: Traditional Uzbek Pilaf on the Streets | Jaydarfood

Pilaf, also known as "plov" in Uzbekistan, is a beloved and traditional dish that can be found on the streets and in homes all throughout the country. It's a hearty, flavorful, and filling meal that's perfect for lunch or dinner, and it's often made with ingredients that are readily available in Uzbekistan, making it a popular street food option.

One of the most unique aspects of Uzbek pilaf is that it's cooked in a large cauldron called a "kazan" over an open flame, giving it a distinct smoky flavor. The kazan is usually made of cast iron and can hold up to 200 liters of pilaf, making it perfect for large gatherings and celebrations.

The base of the pilaf is usually made with long-grain rice, which is washed and soaked before cooking. Other ingredients can include lamb, beef, or chicken, as well as carrots, onions, and a variety of spices such as cumin, coriander, and turmeric. Depending on the region and personal preference, other ingredients like chickpeas, raisins, or even quince can also be added.

One of the most popular ways to enjoy Uzbek pilaf is as a street food option, where it's often served on large communal platters and shared among friends and strangers alike. Vendors can be found in markets and on street corners, and the aroma of the cooking pilaf is often enough to attract hungry passersby.

When ordering pilaf as street food, it's usually served with a side of tangy pickled vegetables and a hot cup of black tea. The pickled vegetables can vary depending on the region, but can include anything from pickled tomatoes and cucumbers to eggplant and cabbage.

Overall, Uzbek street food pilaf is a delicious and satisfying meal that's perfect for anyone looking to experience the unique flavors and traditions of Uzbekistan. So the next time you're in the country, be sure to seek out a local vendor and give this classic dish a try!

#pilaf #steam

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