Chocolate Castella Recipe - Soft, Moist and Fluffy (Remake)

Chocolate Sponge Cake Recipe (15 x 15 x 7 cm square mold)
40g all purpose flour
20g cocoa powder
60g oil
60milk
4 eggs (medium)
80g sugar

Bake at 150C for 50 minutes with a water bath

- The temperature in the video is the inside oven temperature that I used oven thermometer to measure. Because some ovens might have a discrepancy between the display number and real temperature inside the oven.

Things I used (Amazon Associates)
Teflon baking paper : https://amzn.to/2XcFAcm
Cocoa powder: https://amzn.to/2yrUoJF
Hand mixer: https://amzn.to/2z9j8XI
My baking and camera equipments: https://www.amazon.com/shop/thythan

**** My vanilla original castella recipe: https://youtu.be/XQX0uHUKTC0

*Please leave a like and share this video.

*SUBSCRIBE my channel for more videos. And clicked the BELL so you don't miss my new videos : https://www.youtube.com/c/ThyThan_sweetrecipes
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Copyright by Thy Than
Thanks for watching !

Видео Chocolate Castella Recipe - Soft, Moist and Fluffy (Remake) канала Thy Than