BUTTERNUT SQUASH MAC AND CHEESE | #NouvelleFall DINNER RECIPE

This is one of the most comforting Fall inspired recipes I make when I'm low on time! Open for details...

Ingredients for Butternut Squash Mac and Cheese:

- Approx 300 grams of Butternut Squash, frozen, cubed or roasted.
- 3/4 cup of cream
- 1 cup of cheese of choice (I used Cambozola and Cheddar)
- 1/2 tsp Mustard
- 1/2 onion, chopped
- 1 Box (approx 500g) of pasta of choice

Directions:

Chop onion and fry in a little oil until translucent. Add butternut squash and cook until soft. Add cream and simmer until thick, for about 5 min. Blend until smooth. Boil pasta and add cheese and allow to melt on low heat.

Combine pasta and sauce and let the pasta sit in the sauce for 5 min to absorb the creamy sauce.

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Thank you for visiting my channel, Elle Florence. I'm a Vancouver based young professional by day, fashion blogger by night.
I film videos on fashion that works for real life, including work outfit of the day videos, hauls, handbag unboxing videos, product reviews, and makeup tutorials.

Nouvelle Pearl is my latest pursuit into jewelry design and creation. Nouvelle Pearl represents the culmination of a lifelong dream to create beautiful precious jewels for women of all ages.

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