The Chocolate-Covered Cake Everyone Is Talking About! You Don't Need an Electric Mixer!

Chocolate-covered cake with creamy filling. Learn how to make this chocolate-covered cake that everyone is talking about! A soft, moist cake with a creamy chocolate filling that everyone will love!

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0:00 - Intro
0:32 - Chocolate Cake
2:59 - Chocolate Filling
4:33 - Assembling the Cake
5:40 - Chocolate Topping
7:16 - Serving and Eating This Delicious Cake

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Ingredients:

For the Cake:
1/2 cup (120g) Milk 
1/4 cup (55g) Vegetable oil 
3 Tbsp (16g) Unsweetened cocoa powder
1/3 cup (80g) Plain yogurt at room temperature
1/2 cup (100g) Brown or white sugar
1/2 tsp Vanilla extract
1 Large egg at room temperature
3/4 cup (90g) All-purpose flour
1 tsp Baking Powder 
1/4 tsp Baking Soda 
A pinch of Salt

For the Filling:
1 cup (150g) Semi-Sweet chocolate (50-60% of cocoa solids)*
1/2 cup (120g) Heavy Cream (bring to room temperature)
2/3 cup (150g) Cream Cheese at room temperature
1/4 cup (30g) Powdered sugar (icing sugar)
1/2 tsp Vanilla Extract

*Note: For milk chocolate (25-30% cocoa solids), use only 1/4 cup of heavy cream. Otherwise, the filling will be too soft.

For the Frosting:
2/3 cup (100g) Semi-sweet chocolate
3 Tbsp (42g) Unsalted butter
1/4 cup (25g) Finely chopped walnuts (or any other nuts)

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