The Best Pulled Pork = STEP-BY-STEP How to Smoke a Pork Butt on a RecTeq 590 Pellet Grill / Smoker

Smoked Pork Butt (Boston Butt)

Rub = 1/2 salt 1/2 pepper 1/4 garlic 1/4 onion powder = this is a big piece of meat so season liberally. Texas style means that you can go heavy on the black pepper to get that brisket like bark!

Don't trim too much only if there is excess fat hanging off, sprinkle with olive oil or yellow mustard to let rub stick, I used mustard in the video.

after putting the rub on let it rest 15-30 min while smoker heats up! Use Water Pan in smoker

Smoke at 275 degrees / Fat side up for (4-5 hours) = Once the top fat cap splits or cracks then it’s ready to wrap in foil

1 cook fatty side up for 4-5 hours at 275 degrees or until about 165 degrees internal temp, after the initial 2 1/2 to 3 hours then spritz with Cider Vinegar & hot sauce mix Every 30 minutes to an hour until internal temperature hits 165°
2 Wrap pork Butt in 2-3 layers of aluminum foil (or buy heavy duty bbq foil . spritz again before closing foil.
3 Continue to cook pork Butt until internal temperature of 198⁰ is reached. (might take 2-3 more hours) 8 hour total from start to finish / You know when it’s 100% done when the shoulder bone pull’s away from the meat easily
4 Unwrap Pork Butt and spritz or glaze (with bbq sauce) the outside of butt again and return to smoker for 10-15 minutes without foil
5 Rest Pork Butt for 30 minutes before pulling to allow the meat to re-absorb the juices . Use hands or forks and pull the meat apart!
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Видео The Best Pulled Pork = STEP-BY-STEP How to Smoke a Pork Butt on a RecTeq 590 Pellet Grill / Smoker канала Harpland Productions