Mango Jelly Swiss Roll Cake Recipe芒果果冻瑞士蛋糕卷食谱|芒果奶油糖霜Mango Whipped Cream Frosting酸甜清爽Tangy Refreshing

♦戚风蛋糕食谱Chiffon Cake Recipe: https://youtu.be/uE5-fqBzApY
♦班兰瑞士蛋糕卷食谱Pandan Swiss Roll Recipe: https://youtu.be/SA0e1uNeJpQ?si=KF0KWzaOBAb4XuXE
♦果冻水果蛋糕食谱Jelly Fruit Cake Recipe: https://youtu.be/vUUlrObe9sI?si=s4M9nrIIKrTRKrh3
♦青提果冻酸奶奶油蛋糕食谱Shine Muscat Jelly Yogurt Cream Cake Recipe: https://youtu.be/ZWfVkuQXbHk?si=t2JUdxdUYc45zmCD
♦蛋糕食谱Cake Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q2bVTdAMyJhfEkoiJ7ZMaLU
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
明天就是母亲节了，做了超清爽的“芒果果冻蛋糕卷”给妈妈，我家人一口气就要吃完整粒蛋糕了~用了原味戚风蛋糕为体。趁现在是芒果季节，内部卷入芒果淡奶油糖霜和鲜芒果片。还采用更多新鲜芒果和火龙果搭配，给蛋糕卷裹上一层布满芒果花型的透视柠檬果冻层，特别吸睛又疗愈。切开来, 可以看到内部也有花型芒果片，层次分明的橙白金黄色叠放，松软戚风蛋糕片，搭配蓬松轻盈芒果奶油糖霜，QQ弹弹柠檬香果冻，多汁新鲜芒果火龙果，口感超丰富爽口，清爽不腻。

收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于水果本身可以存放多久。

Tomorrow is Mother’s Day, made super refreshing "Mango Jelly Swiss Roll Cake" for my mum. My family almost ate the whole cake in one sitting~ Original chiffon cake is used as cake base. While now is mango season, mango whipped cream frosting and fresh mango slices are rolled within. Also used more fresh mango and dragon fruit to match, wrap cake roll with see-through lemon jelly layer covered with mango flowers, particularly eye-catching and therapeutic. Cut open, flower-shaped mango slices are revealed within, clear layers of orange, white and golden stacks, soft fluffy chiffon cake slices, light mango whipped cream frosting, QQ bouncy lemon-flavored jelly, juicy fresh mango and dragon fruit, super rich texture, so refreshing.

Storage Method: Keep in airtight container and chill in normal fridge for 3-5 days, depends on how long the fruit can last.

♦Ingredients 材料
=Mango Lemon Jelly 芒果柠檬果冻=
75g Cold Water 冷水
15g Gelatine Powder 吉利丁粉
194g Hot Water 热水 (60C)
75g Caster Sugar 细砂糖
9g Lemon Juice (Freshly Squeezed, Sifted) 柠檬汁 (鲜榨, 过筛)
Enough Fresh Mango Slices 足够 芒果片(3mm)
Enough Fresh Dragon Fruit Slices 足够 火龙果片(3mm)

=Chiffon Cake 戚风蛋糕= (29cm x 26.5cm x H.3cm Baking Tray长方烤盘)
=戚风蛋糕食谱 Chiffon Cake Recipe: https://youtu.be/uE5-fqBzApY=
60g Vegetable Oil 植物油
60g Milk (Room Temperature) 牛奶 (室温)
2g Vanilla Extract 香草精
72g Egg Yolks 蛋黄
80g Cake Flour/Low Protein Flour 低筋面粉
2g Salt 盐
150g Egg Whites 蛋白
2g Cream of Tartar/Lemon Juice/White Vinegar 塔塔粉/柠檬汁/白醋
80g Caster Sugar 细砂糖
(Preheated Oven 175C: 18-20minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱 175c: 18-20分钟) (上下火，不开旋风，中层烤)

=Mango Whipped Cream Frosting 芒果淡奶油糖霜=
200g Dairy Whipping Cream (Cold) 动物性淡奶油 (冷)
20g Caster Sugar 细砂糖
20g Mango Puree 芒果泥

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#芒果果冻蛋糕卷食谱 #芒果果冻蛋糕 #芒果蛋糕卷 #瑞士蛋糕卷 #果冻蛋糕卷 #果冻水果蛋糕 #戚风蛋糕 #芒果淡奶油糖霜 #清爽 #柠檬果冻 #芒果果冻

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

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