Lau Sar Pau aka Salted Egg Custard Bun
After a few tries to get the recipe perfected, here is a step-by-step guide to make a wonderfully delicious salted egg custard bun or Lau Sar Pau (Cantonese) that is becoming more commonly served in good dim sum restaurants. The good ones have the custard filling oozing out on the first bite. Obviously, the bun has to be served steaming hot.
Видео Lau Sar Pau aka Salted Egg Custard Bun канала eat@home2nite
Видео Lau Sar Pau aka Salted Egg Custard Bun канала eat@home2nite
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