Classic Peanut Mochi 糯米糍 | Vivienne's Foodie Diary

This classic recipe brings back so many childhood memories. Passed down from one generation to another, these classic Peanut Mochi desserts are definitely a favourite!

Soft fluffy mochi wrapped over the delicious sweet peanut filling! All you need is Glutinous rice flour, water, Sugar and unsalted/flavoured peanuts. Perfect to make with the kids or loved ones at home.
Edit: I used cooked glutinous Rice Flour for sprinkling and coating the mochi at the end. You can buy this in your local oriental supermarkets.

Let me know if you tried this and remember to give this video a thumbs up! Feel free to comment below for any ideas on my next video!

Head over to https://viviennesfoodiediary.wordpress.com for the full recipe!

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Видео Classic Peanut Mochi 糯米糍 | Vivienne's Foodie Diary канала Vivienne's Foodie Diary