Coconut Pandan Chiffon Cake | Keto Low Carb

Pan size: 7-inch tube pan
INGREDIENTS
6 chilled large egg whites
¼ cup (45g) granulated erythritol
¼ teaspoon (1g) cream of tartar

5 large egg yolks at room temperature
¼ cup (45g) granulated erythritol
¼ cup (60mL) warm coconut oil
⅓ cup (80mL) lukewarm heavy whipping cream or coconut milk
2 teaspoons (8g) pandan extract or 2 tablespoons pandan juice from pandan leaves
1 cup (100g) blanched almond flour
2 tablespoons (14g) coconut flour
2 teaspoons (8g) baking powder
Yields 8 servings
NET CARBS: 2.5g
FIBER: 2.6g
FAT: 20.3g
PROTEIN: 7.8g
CALORIES: 235
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