BAVARIAN CREAM DONUTS / DOUGHNUT | Dough + Bavarian/Custard Creme Filling Recipe

BAVARIAN DONUT

✔️Dough
1 cup [240 ml] fresh milk
3 tbsp [38 grams] granulated sugar
1 & 1/2 tsp [5 grams] instant yeast
1 egg
2 & 1/2 cups [320 grams] all purpose flour
1/2 tsp salt
2 tbsp [30 grams] butter / margarine

✔️Bavarian Cream Filling
2 egg yolks
1 cup [240] fresh milk (or evap)
1/4 cup [50 grams] sugar
2 tbsp cornstarch

⁉️ For some may find the dough sticky. NOT all Flours are created equal in quality. Every flour may absorb liquid differently, so if your dough consistency turned out too wet & seems impossible to knead, you may add up flour. Recipes are for guide & doesn’t require to follow measurements strictly. Please feel free to adjust measurement if necessary to do so.

⁉️If dough is sticky type but manageable to knead then its not necessary to add flour.
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Видео BAVARIAN CREAM DONUTS / DOUGHNUT | Dough + Bavarian/Custard Creme Filling Recipe канала Yeast Mode