Turkey Tetrazzini | Southern Living

If there is anything we love more than our favorite classic dishes at Thanksgiving dinner, it is the leftovers that we turn into delicious meals.

Similar to a holiday ham, leftover turkey can be transformed into much more than a sandwich. When the meal is finished and you are clearing the table, take a few minutes to shred or dice what is left of the ham, chicken, or turkey, place it in freezer safe bags, and freeze for future meals, such as this quick and easy Turkey Tetrazzini. With a few convenience products such as canned soup, jarred Alfredo sauce, and frozen peas, you can create a satisfying and comforting meal in less than 30 minutes. This recipe can even be assembled and frozen for up to a month, making it a great choice when you need to take a casserole to a friend or neighbor.

Get the Recipe: https://www.southernliving.com/recipes/turkey-tetrazzini

Ingredients:
1 (10 3/4-ounce) can cream of mushroom soup; 2/3 cup milk; 1 (16-ounce) jar Alfredo sauce; 3 1/2 cups chopped cooked turkey, chicken, or ham; 12 ounces thin spaghetti, cooked; 1 (10-ounce) package frozen petite peas, thawed; 1 (8-ounce) package sliced fresh mushrooms; 1 1/2 cups shredded baby Swiss cheese; 1 cup shredded Parmesan cheese, divided; 1/2 cup crushed garlic-and-onion seasoned croutons; 1/4 teaspoon paprika

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Видео Turkey Tetrazzini | Southern Living канала Southern Living