Vegan Goetta - Park + Vine Cookbook | Chef Zef

Full Recipe: http://lifegardenproductions.com/vegan-goetta-park-vine/
Buy Cookbook: https://www.amazon.com/dp/1730701612/
Bookshop (Supports local bookstores) - https://bookshop.org/books/park-vine-cookbook-50-recipes-from-cincinnati-s-beloved-vegan-cafe/9781730701610

The vegan goetta we made in the Park + Vine Kitchen was originally developed by Chef Caitlin. It consists primarily of steel-cut oats, quinoa, onion, spices, and water. The cooking process involves blending some of the ingredients, cooking all of them in a crockpot, cooling and setting overnight, and finally frying the sausage patties.

We used our vegan goetta in the Elsie Reuben sandwich, N'Eggs Benedict, Breakfast Pita, and beyond. This goetta is an excellent alternative plant-based option for Thanksgiving celebrations as well!

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Видео Vegan Goetta - Park + Vine Cookbook | Chef Zef канала LifeGarden Productions