Picanha cutting with Franco.
Picanha cutting with Franco.
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.
In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (french). Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin. It consists of the biceps femoris muscle and its fat cap. In recent years the cut has become popular in most of Latin America and has gained a reputation as a tasty meat in the barbecue culture.
Видео Picanha cutting with Franco. канала The Urban Butchery Channel
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.
In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (french). Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin. It consists of the biceps femoris muscle and its fat cap. In recent years the cut has become popular in most of Latin America and has gained a reputation as a tasty meat in the barbecue culture.
Видео Picanha cutting with Franco. канала The Urban Butchery Channel
Показать
Комментарии отсутствуют
Информация о видео
5 апреля 2022 г. 16:13:08
00:00:15
Другие видео канала
Break a side of pork into primal's with Franco.Quickly remove Lamb neck filletEXCITING ANNOUNCEMENT!How to assemble a hand mincer for revolutionary cookingPigs in Blankets for the Festive Period like a ButcherLamb Shank - How to butcher for rollingPork Tenderloin Butchery | Sausage meat and pepper stuffing, wrapped in baconBeef Dripping! Franco makes Beef Dripping from SuetThe biggest lamb I have ever bonedBeef Brisket Single Bone DeboneHow to procure a Cannon of Lamb from Lamb Loin from TUBCForequarter Shop Primal ButcheryQuickly butcher pig's cheeks step by step pig butcheryLovely Lamb Loin Chops and Breast of LambHow to Butterfly a Leg of Lamb - Easy Step-by-Step GuideHow do butchers knot? The second knot in the channel's quadrilogyHow to use a Butcher's steelHow to use a Ham Gouge like a ButcherPig's head on the butcher's blockHow to utilise a chain mail glove tensioner/spider with FrancoSharpen your knife with WATER!? On a Diamond stone