How to procure a Cannon of Lamb from Lamb Loin from TUBC

Hello Urban Butchers! Today Franco demonstrates how to procure a cannon of lamb from a full lamb loin.

This is a very straight forward process, and as you will notice, quite a delicate bit of butchery. This means it is very achievable to do yourself in the comfort of your own kitchen, as well as in a professional butchery environment. All you need is a good boning knife and a butcher's steel.

Cannon of lamb is a wonderful cut of meat, ideally suited to being lightly seared all over and finished with a quick roasting in the oven. This makes it an ideal weekday meal or perhaps a less time intensive Sunday roast. It really is delicious, so give it a go!

Bottoms up, heads down, let's crack on!

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Видео How to procure a Cannon of Lamb from Lamb Loin from TUBC канала The Urban Butchery Channel