Quickly butcher pig's cheeks step by step pig butchery

Pig's cheeks are a very versatile cut of pork, delicious meat that is often neglected for more expensive and fashionable choices.

The cheeks are a hard working pair of muscles. Just think about how much pigs love to eat and it makes perfect sense. As such, they benefit from longer, slower cooking. Ideal for stews, curries and pie fillings.

They're fantastic flavour means they also make excellent sausage meat. And of course, how could we discuss pig cheeks without mentioning PIG CHEEK BACON!

A pig's head is very affordable but if you'd rather, you can ask your local butcher to remove and trim your pig's cheeks. But when it is this easy, why not do it yourself?

Watch the full video tutorial on how to Professionally Debone a Pig's Head here: https://youtu.be/UDk-VpnNqww

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Видео Quickly butcher pig's cheeks step by step pig butchery канала The Urban Butchery Channel