Mussels, Fried in Fermented Lentils, with Saffron Emulsion - #DOD Ep. 8

The first episode of Dish Of the Day with an INDIAN influence. For those of you that don't know, my dad is from New Delhi, and after a trip there in March, I felt compelled to use lentils and turmeric and saffron, (oh my) in this dish!

Favorite Kitchen Gear:http://geni.us/chefkit

Favorite Video Gear: http://geni.us/camerakit

Don't miss a thing:
→Website (everything): http://geni.us/site
→YouTube (subscribe): http://geni.us/youtubesubscribe
→Instagram (watch my stories/check my photos): http://geni.us/instag
→Facebook (live streams/news): http://geni.us/faceb
→Twitter (talk to me): http://geni.us/twit
→Kit (all the gear I use): http://geni.us/kitpage
→Snapchat (say hi): jkhan1

Видео Mussels, Fried in Fermented Lentils, with Saffron Emulsion - #DOD Ep. 8 канала Justin Khanna