Adam Witt talks Professional Restaurant Experience
Take this episode "to-go" and listen on your favorite podcast player #TheEmulsion 🎙→http://geni.us/emulsionpodcast
—
Show Notes:
Adam's Site: https://www.omnivorousadam.com
Adam on YouTube: @AdamWitt
Adam on Instagram: Instagram.com/omnivorousadam/
Adam on TikTok: https://www.tiktok.com/@omnivorousadam?_d=secCgYIASAHKAESMgows5lvMexhtoufKQ68T2tyjFj5KoXgMz%2FLUJ6EdF4sh8jpyT9iBFSqtViOWWbt%2FWWFGgA%3D&language=en&sec_uid=MS4wLjABAAAA_ytoZJBUQPNxdg6zu3_hAPuf6viQv7DE3603R3BgQeXb_gUTIM-N__JWtBnTxbh3&sec_user_id=MS4wLjABAAAAdKjju9iwXobzu3DQ5RxD0HrYsKfN-lFixk-MFhzzqL4IDCBxbE_3QsdyX4_2x8HI&share_author_id=6735544687129035782&share_link_id=1DF5BC77-785F-4938-A6FE-41460F4FB5F9&tt_from=sms&u_code=d7ij5563m7fmc9&user_id=6723822173888775173&utm_campaign=client_share&utm_medium=ios&utm_source=sms&source=h5_m
F Step Curriculum: https://chefjacobburton.gumroad.com/#cJaWz
Elske Chicago: https://elskerestaurant.com
Jacques Pepin: https://www.pbs.org/food/chefs/jacques-pepin/
https://en.wikipedia.org/wiki/Jacques_Pépin
—
My guest today is Adam Witt, a private chef, curious cook, and the face behind "Omnivorous Adam" on YouTube, Instagram, and TikTok.
I have a wide range of questions for Adam, most specifically, I'm curious to hear his thoughts on staging, the unconventional path in food, and the future of "#OmnivorousAdam"
—
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
—
🤑Support my content for just $5/month: http://geni.us/patr
—
🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit
📐Sharpening supplies: https://geni.us/sharpensupplies
🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit
_
Find me:
💌→The 80/20 Edge Email Newsletter: https://geni.us/OJe5wo
🎙→Podcast: http://geni.us/emulsionpodcast
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage
▶️ →Share the channel with someone: https://geni.us/nFX4AaH
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
—
👥Sign up for one-on-one coaching with me: http://geni.us/coach
🎶I get music for my videos through MusicBed - if you enjoyed the track from this video, check out the catalogue & find songs for your own content!: http://share.mscbd.fm/justinkhanna
—
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion http://geni.us/emulsionpodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
212 Broadway E Unit 22725
Seattle, WA 98102 USA
__
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Видео Adam Witt talks Professional Restaurant Experience канала Justin Khanna
—
Show Notes:
Adam's Site: https://www.omnivorousadam.com
Adam on YouTube: @AdamWitt
Adam on Instagram: Instagram.com/omnivorousadam/
Adam on TikTok: https://www.tiktok.com/@omnivorousadam?_d=secCgYIASAHKAESMgows5lvMexhtoufKQ68T2tyjFj5KoXgMz%2FLUJ6EdF4sh8jpyT9iBFSqtViOWWbt%2FWWFGgA%3D&language=en&sec_uid=MS4wLjABAAAA_ytoZJBUQPNxdg6zu3_hAPuf6viQv7DE3603R3BgQeXb_gUTIM-N__JWtBnTxbh3&sec_user_id=MS4wLjABAAAAdKjju9iwXobzu3DQ5RxD0HrYsKfN-lFixk-MFhzzqL4IDCBxbE_3QsdyX4_2x8HI&share_author_id=6735544687129035782&share_link_id=1DF5BC77-785F-4938-A6FE-41460F4FB5F9&tt_from=sms&u_code=d7ij5563m7fmc9&user_id=6723822173888775173&utm_campaign=client_share&utm_medium=ios&utm_source=sms&source=h5_m
F Step Curriculum: https://chefjacobburton.gumroad.com/#cJaWz
Elske Chicago: https://elskerestaurant.com
Jacques Pepin: https://www.pbs.org/food/chefs/jacques-pepin/
https://en.wikipedia.org/wiki/Jacques_Pépin
—
My guest today is Adam Witt, a private chef, curious cook, and the face behind "Omnivorous Adam" on YouTube, Instagram, and TikTok.
I have a wide range of questions for Adam, most specifically, I'm curious to hear his thoughts on staging, the unconventional path in food, and the future of "#OmnivorousAdam"
—
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
—
🤑Support my content for just $5/month: http://geni.us/patr
—
🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit
📐Sharpening supplies: https://geni.us/sharpensupplies
🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit
_
Find me:
💌→The 80/20 Edge Email Newsletter: https://geni.us/OJe5wo
🎙→Podcast: http://geni.us/emulsionpodcast
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage
▶️ →Share the channel with someone: https://geni.us/nFX4AaH
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
—
👥Sign up for one-on-one coaching with me: http://geni.us/coach
🎶I get music for my videos through MusicBed - if you enjoyed the track from this video, check out the catalogue & find songs for your own content!: http://share.mscbd.fm/justinkhanna
—
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion http://geni.us/emulsionpodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
212 Broadway E Unit 22725
Seattle, WA 98102 USA
__
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Видео Adam Witt talks Professional Restaurant Experience канала Justin Khanna
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