Загрузка страницы

Adam Witt talks Professional Restaurant Experience

Take this episode "to-go" and listen on your favorite podcast player #TheEmulsion 🎙→http://geni.us/emulsionpodcast



Show Notes:
Adam's Site: https://www.omnivorousadam.com
Adam on YouTube: @AdamWitt
Adam on Instagram: Instagram.com/omnivorousadam/
Adam on TikTok: https://www.tiktok.com/@omnivorousadam?_d=secCgYIASAHKAESMgows5lvMexhtoufKQ68T2tyjFj5KoXgMz%2FLUJ6EdF4sh8jpyT9iBFSqtViOWWbt%2FWWFGgA%3D&language=en&sec_uid=MS4wLjABAAAA_ytoZJBUQPNxdg6zu3_hAPuf6viQv7DE3603R3BgQeXb_gUTIM-N__JWtBnTxbh3&sec_user_id=MS4wLjABAAAAdKjju9iwXobzu3DQ5RxD0HrYsKfN-lFixk-MFhzzqL4IDCBxbE_3QsdyX4_2x8HI&share_author_id=6735544687129035782&share_link_id=1DF5BC77-785F-4938-A6FE-41460F4FB5F9&tt_from=sms&u_code=d7ij5563m7fmc9&user_id=6723822173888775173&utm_campaign=client_share&utm_medium=ios&utm_source=sms&source=h5_m
F Step Curriculum: https://chefjacobburton.gumroad.com/#cJaWz
Elske Chicago: https://elskerestaurant.com
Jacques Pepin: https://www.pbs.org/food/chefs/jacques-pepin/
https://en.wikipedia.org/wiki/Jacques_Pépin



My guest today is Adam Witt, a private chef, curious cook, and the face behind "Omnivorous Adam" on YouTube, Instagram, and TikTok.
I have a wide range of questions for Adam, most specifically, I'm curious to hear his thoughts on staging, the unconventional path in food, and the future of "#OmnivorousAdam"



🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)



🤑Support my content for just $5/month: http://geni.us/patr


🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit

📐Sharpening supplies: https://geni.us/sharpensupplies

🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit

_

Find me:
💌→The 80/20 Edge Email Newsletter: https://geni.us/OJe5wo

🎙→Podcast: http://geni.us/emulsionpodcast

💻→Website (everything): http://geni.us/site

📸→Instagram (watch my stories/check my photos): http://geni.us/instag

🐦→Twitter (talk to me): http://geni.us/twit

📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage

▶️ →Share the channel with someone: https://geni.us/nFX4AaH

💙→Facebook: http://geni.us/faceb

👻→Snapchat (say hi): jkhan1



👥Sign up for one-on-one coaching with me: http://geni.us/coach

🎶I get music for my videos through MusicBed - if you enjoyed the track from this video, check out the catalogue & find songs for your own content!: http://share.mscbd.fm/justinkhanna



👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Emulsion http://geni.us/emulsionpodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.



💌Send me mail:

Justin Khanna

212 Broadway E Unit 22725

Seattle, WA 98102 USA

__

Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

Видео Adam Witt talks Professional Restaurant Experience канала Justin Khanna
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
4 сентября 2021 г. 18:00:02
00:09:29
Яндекс.Метрика