Cooking On & Off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75
Follow Matt: https://www.instagram.com/acooknamedmatt/?hl=en
https://www.youtube.com/channel/UCYjJeNVpgjAz-Sv4dhs13VQ
Shoutout to Matt and Kelsey for the extra footage! 🎥
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
—
🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit
—
📖Join my Digital Shared Recipe Database: http://geni.us/recipeform
—
👥Sign up for one-on-one coaching with me: http://geni.us/coach
—
📺Subscribe to my channel here: http://geni.us/youtubesubscribe
—
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
—
🤑Support my content on Patreon for just $1/month: http://geni.us/patr
—
Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
Видео Cooking On & Off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75 канала Justin Khanna
https://www.youtube.com/channel/UCYjJeNVpgjAz-Sv4dhs13VQ
Shoutout to Matt and Kelsey for the extra footage! 🎥
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
—
🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit
—
📖Join my Digital Shared Recipe Database: http://geni.us/recipeform
—
👥Sign up for one-on-one coaching with me: http://geni.us/coach
—
📺Subscribe to my channel here: http://geni.us/youtubesubscribe
—
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
—
🤑Support my content on Patreon for just $1/month: http://geni.us/patr
—
Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/tlxIdg
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
Видео Cooking On & Off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75 канала Justin Khanna
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
"Life-Work Balance", Changing Industries, and Pop-Up Strategy with Aaron TekulvePublishing Under Your Own NameTrick to control things from boiling over! 🍲 #shorts14.2021 Moving the Needle - Public Edition!We would love to hear your critic stories… #shortsMY 2017 RECAPLake Serene VIBES (Sony a5100)My Restaurant Plans, Jobs Abroad, Tips for Pop-Ups, Go-To Staff Meals | AskJK 2022This Place Called: LysverketChef Driven vs Guest Driven Concepts with Max ShapiroDealing with “Big Personalities” in RestaurantsHow Restaurants Can Market More EffectivelyTake a Bite of These Healthy Swiss Chard Chips 🍃🔪 #healthyfood #swisschard #homemadechipsINTERVIEW w/ André Blomberg-Nygård - #TheEmulsion Ep. 14Keep Track of the Numbers, Chef!Over-rated, Under-rated with Aaron O'LearyBrendan McCaughey on How Chefs Can Invest 📈Reservations in Tokyo, Joël Robuchon, Chefs on Holiday and Nonesuch - Ep. 76 #TheEmulsionAcidity Pt.1 | What is your choice of acidic ingredient to balance out the sweet?? #shortsFrom Kitchen to Media with Mike Truong - Ep. 84 #TheEmulsion #justinkhanna