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Cooking On & Off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75

Follow Matt: https://www.instagram.com/acooknamedmatt/?hl=en
https://www.youtube.com/channel/UCYjJeNVpgjAz-Sv4dhs13VQ

Shoutout to Matt and Kelsey for the extra footage! 🎥

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 

💌Send me mail:
Justin Khanna
P.O. Box 22725
212 Broadway E
Seattle, WA 98102

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💻→Website (everything): http://geni.us/site
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🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
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👻→Snapchat (say hi): jkhan1

Видео Cooking On & Off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75 канала Justin Khanna
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14 августа 2018 г. 7:00:02
00:41:43
Яндекс.Метрика