Advice for First Time Pop Up Projects + Wine Advice with Max Shapiro

An excerpt from my conversation with Max Shapiro from #TheEmulsion #Podcast Episode 120 where we discuss early days of dining concepts, collecting wine, and ordering advice to enjoy the most out of a meal.

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Emulsion  http://geni.us/emulsionpodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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Видео Advice for First Time Pop Up Projects + Wine Advice with Max Shapiro канала Justin Khanna