How To Make A Traditional British Christmas Cake Tutorial 2019

Here's a step by step tutorial on how to make this delicious 8 inch Christmas Cake, which is ideal for the beginner as well as the advanced baker.

If you want to see how I make a larger 10 inch Christmas Cake, then click this link: https://www.youtube.com/watch?v=4t6dGMWxi0Y

MY RECIPE
275g Plain Flour
275g Unsalted softened butter
275g Dark brown soft sugar
5 Eggs
60g Glazed Cherries
60g Mixed Peel
500g Currants
250g Sultanas
250g Raisins
6 Tablespoons of Brandy
2 Heaped tablespoons of Black treacle
1 Tablespoon of Golden Syrup (optional)
1 level teaspoon of mixed spice
half a teaspoon of ground nutmeg is optional (you can also use Nutmeg powder but you'll need a little less than half a teaspoon)

Place in pre-heated oven for between 3 and a half hours to 4 hours on 140c (if fan assisted) or 160c if not. 284f or Gas Mark 1

Видео How To Make A Traditional British Christmas Cake Tutorial 2019 канала MysteryBaker