How to make a 10 inch Traditional British Christmas Cake - Part 1

Here's my tutorial on how I made this delicious 10 inch Christmas Cake, if you would like to see how I made my 8 inch Christmas Cake, then click this link: https://www.youtube.com/watch?v=8fi-Kti7S6E

If you'd like to see how I made my 6 inch Christmas Cake - ideal for beginners then click here: https://www.youtube.com/watch?v=B9324HHzHdk

Equipment Used for this Christmas Cake :
PME 10 x 3 inch cake tin : https://amzn.to/2ZAEtmX
29cm Ceramic Mixing Bowl : https://amzn.to/3qHBcxY
32cm Ceramic Mixing Bowl : https://amzn.to/3pI6Gm6
Pyrex Jug : https://amzn.to/2NNXvmU
Hand Held Mixer : https://amzn.to/3pGhq4w
Sieve : Purchased from Home Bargains for £1.20
Stainless Steel Measuring Spoons : https://amzn.to/2NK6Egy
RECIPE FOR MY 10 INCH CHRISTMAS CAKE:-
800g currants, 300g sultanas, 300g raisins, 100g glace cherries, 100g mixed peel finely chopped, 450g Plain Flour, 5-6 tablespoons of Brandy, half teaspoon of nutmeg, 1 level teaspoon of mixed spice, 450g unsalted butter, 450g soft brown sugar, 8 eggs, 1 and half to 2 large tablespoons of black treacle and if desired, half tablespoon to 1 tablespoons of golden syrup. bake in preheated oven 140c / 275f or gas mark 1 for 4 and half to 5 hours

#christmascake #christmas #cake

Видео How to make a 10 inch Traditional British Christmas Cake - Part 1 канала MysteryBaker