White Chocolate & Raspberry Cake Tutorial

White Chocolate & Raspberry Cake

To Make Cake: (You'lll need around 200g of fresh or frozen Raspberries in total)

200g of Self Raising Flour
200g of unsalted butter
200g of caster sugar
4 eggs
60g - 70g of raspberries

Place in to 2 7 - 8 inch tins and pop into a pre-heated oven 180f or 160f if fan assisted (350c) Gas Mark 4, for around 20 - 25 minutes. Cover and allow to cool.

Filling:

Whipped Cream 200ml (remember to keep some back for the top)
3 - 4 heaped teaspoons of sugar
1 large heaped teaspoon of seedless jam (I mix this in a bowl to loosen and become more syrupy before adding raspberries)
50g of Raspberries crushed

Topping:

Use the remaining half of the whipped cream for your topping and adorn the cake with remaining fresh/frozen raspberries.

Here's another of my tasty tutorials:

How to make Sausage Rolls: https://www.youtube.com/watch?v=M3b-orjVmbM&t=84s

#whitechocolatecake #chocolatecake #chocolate #baking

Видео White Chocolate & Raspberry Cake Tutorial канала MysteryBaker