RASAMASA TEMPEH MILK

RECIPE
Rasamasa choose to use biodynamic and organic ingredients in all recipes. Biodynamic and organic farming is the way to build healthy soil and preserve the environment for our future generations.

Tempeh milk

Organic ingredients
(Makes 4 cups)
100g freshly made tempeh
3 cups drinking water
2 tbsp of activated nuts and seeds (almond, sunflower seeds, pumpkin seeds)
1 cup of fresh fruits, vegetables and sprouts
¼ pc lemon (with peel)
5 pc dried fig/apricot/ dates

Directions
1. To activate the nuts and seeds, pre-soak in water overnight. Rinse and drain before blending with other ingredients.
2. In a blender, add in ingredients that are softer in texture first and ends with activated nuts and seeds then tempeh.
3. Blend under high speed for 1 min until milky.
4. Tempeh milk is best to serve freshly made.

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