Homemade Bacon

Homemade bacon is what got me into smoking meats and BBQ. This video takes you through a simple recipe on how to make your own home cured bacon.
#Bacon #Homemade #Sponsored

Curing Recipe:
- To know how much cure to make, multiply the weight of your pork belly by 2.5%
- Then the mix of your cure (by weight) is:
- 60% Salt
- 30% Brown Sugar
- 10% Curing Salt

Items we used in this video:
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► Cutting Board Table - https://amzn.to/3ljUwj3
► Wood Biscuits - https://amzn.to/3eqwXDw
► Curing Salt - https://amzn.to/3cMBzS6
► Black disposable BBQ gloves - https://amzn.to/2xoyJPd
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Our Cookers:
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Accessories:
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► My go to salt (Flaky Salt) - https://amzn.to/2poRRbC
► Cast iron skillet - https://amzn.to/2xctTIg
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Fuels:
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► Pellets (Traeger Signature Blend) - https://amzn.to/2xx6MEh
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