AMAZING Homemade Smoked Maple Bourbon Pork Belly Bacon | Stumps Smoker

The best homemade Smoked Maple Bourbon Bacon ever. This bacon used Maple Syrup and Bourbon. It was cured in the Fridge for 7 days and was turned everyday to ensure the cure covered the whole of the belly.

The Bacon was then smoked with Apple Wood at 270f for approx 2 1/2 hours, until the internal temperature reached 155f.

Once at temperature the Bacon was removed, sliced and cooked up, Very simple but amazingly delicious.

Ingredients
2kg Pork Belly

The Cure
1/4 Tsp of Prague Powder
1/2 Cup Brown Sugar
1/2 Cup Kosher Salt
1/3 Cup of Maple Syrup
1/4 Cup of Bourbon

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