How to make REAL Sapporo Style Miso Ramen (Recipe)

This is part 2 of the 2 part series of making an authentic bowl of Sapporo style miso ramen from scratch. In the last video we made the miso tare, we're putting the final bowl together. I had a lot of fun making this bowl and I learned a ton. The end result was amazing, maybe the best bowl of ramen I've made so far.

Ingredients for 1 bowl of Sapporo style miso ramen

50-100g of Miso tare ( https://www.youtube.com/watch?v=fynu0NHY6dE )
450ml Tonkotsu soup ( https://www.youtube.com/watch?v=vNu2UMCmaIg )
35g Lard
10g minced garlic
10g minced ginger
1tsp Toubanjan
60g Ground Pork
Carrots
Onions
Bean Sprouts
3g Ichimitogarashi pepper
3g MSG (optional)
Sansho pepper or black pepper (optional)

Directions:
1. In a wok stirfry the minced ginger and garlic until fragrant
2. When you can smell the ginger and garlic, add the toubanjan
3. Add the ground pork and cook until the pork is cooked through
4. when the pork is cooked, add the carrots, onions and bean sprouts
5. when the vegetables have slightly softened, add in 450ml of tonkotsu soup stock
6. When the soup has heated up, disolve 50-100g of miso tare (it depends on how strong your tare is, you will need to taste and adjust)
7. When the miso tare has dissolved, add 3g of ichimi togarashi pepper and 2-3g of msg (optional)
8. cook your noodles and strain your noodles and place them into a bowl
9. Pour the soup over the noodles.
How to make Tonkotsu Gyokai Soup: https://www.youtube.com/watch?v=vNu2UMCmaIg
How to make Tonkotsu Shoyu Ramen: https://www.youtube.com/watch?v=nP7zCjmSl2k
How to make an easy Miso Ramen: https://www.youtube.com/watch?v=K4Ofu_w3Ueg

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website (under construction) https://wayoframen.com

Видео How to make REAL Sapporo Style Miso Ramen (Recipe) канала Way of Ramen