Chicken Mandi Recipe | How to cook Arabian Mandi Rice | Traditional

Mandi (Arabic: مندي‎) is a traditional dish originated from Hadhramaut, Yemen[1] consisting mainly of meat and rice with a special blend of Baharat/spices. It is cooked in a pit underground. It's extremely popular and prevalent in most areas of the Arabian Peninsula and considered the a staple dish for many regions. It's also found in Egypt,the Levant and Turkey.

It is also popular among the Hadhrami people in the Malabar region of Kerala, Bhatkal of Karnataka, as well as Barkas and areas around Hyderabad, India.

Mandi is usually made from rice, meat (lamb, camel, goat or chicken), and a mixture of spices called Baharat native to the region. The meat used is usually a young and small sized lamb to enhance the taste further.

Видео Chicken Mandi Recipe | How to cook Arabian Mandi Rice | Traditional канала RICEPOT FOOD GUIDE