Chicken Mandi with Soup and Tomato Chutney | Scrummy Meals

Chicken Mandi with Soup and Tomato chutney

Chicken preparation:
1 tsp oil
1 medium onion - sliced
5 green cardamom
5 - 6 black pepper
5 - 6 cloves
2 bay leafs
1/2 tsp cumin seed
2 inch cinnamon stick
1 black cardamom
2 star anise
4 garlic
2 inch ginger crushed
enough boiling water
2 tsp salt
1 tsp black pepper powder

For coating boiled chicken:
little bit oil
1/2 tsp black pepper powder
1/2 tsp salt
1/2 red food color

Mandi Rice:
3 cup basmati rice soaked with warm water for 1 hour
1 tsp oil
1 medium onion chopped
1 bay leaf
5 green cardamom
5 - 6 black pepper
5 - 6 cloves
2 inch cinnamon stick
1 black cardamom
2 star anise
1.5 cup of chicken stock
1.5 cup of water + 1/2 cup water
1/2 tsp salt
1/2 tsp black pepper powder
3/4 tsp yellow food colour
3/4 tsp red food colour

Chicken soup:
Remaning chicken stock
1/2 cup water
pinch of salt

Tomato chutney:
2 large tomato
1 green chilli
1 small onion
2 garlic cloves
1/2 cup coriander leaves roughly chopped
1/2 tsp salt/as per taste

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