Best Chicken Mandi Recipe | مندى | चिकन मंडी | Yemeni Mandi |Qaseem's Kitchen | Urdu | Multiple subs

Best Chicken Mandi Recipe | مندى | Restaurant | Yemeni Mandi |Qaseem's Kitchen | Urdu Multi subs

I have lived 20+ years in Saudi Arabia and 35+ years in the Middle East. I know my MANDI :)

Authentic Yemeni Chicken Mandi.
If you've lived in the Middle East and are familiar with the most famous restaurants like Bait Al Mandi, Maraheb, Romansia, Hadar Mout and many more and you crave the original Mandi taste, then here it is.

And even if you haven't, I am sure you've definitely heard about this absolutely delicious and famous Middle Eastern cuisine.

Mandi (Arabic: مندي‎) (Hindi: चिकन मंडी) is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It is also found in Egypt, the Levant, and Turkey.

Ibrahim also popular among the Hadhrami people in the Malabar region of Kerala, Bhatkal of Karnataka, as well as Barkas and areas around Hyderabad, IBRAHIM.

Mandi was usually made from rice, meat (lamb, camel, goat or chicken), and a mixture of spices called hawaij. The meat used is usually a young and small sized lamb to enhance the taste further.

The main technique which differentiates mandi from other meat dishes is that the meat is cooked in the tandoor (taboon in Arabic), which is a special kind of oven which is usually a pit dug up in the ground and covered with clay all around its sides.[3]

Mandi is considered the main dish served during special events, such as Eid, weddings, and feasts in Yemen and southern Saudi Arabia.

All Ingredients and details available below:

Follow this link for the original Mandi tomato sauce / salata hara.....
https://youtu.be/_eNeM1jkIco

Do try and comment down below.

Ingredients:
Mandi Chicken
Full chicken with Skin 1
Onion 1.5 medium (sliced / whole)
Cinnamon Sticks 5-6
Black pepper corn 1/2 tsp
Cloves 6 pcs
Whole Coriander 1/2 tsp
Cardamom 6 pcs
Nutmeg grate some
Dried Lemon 1 pcs
Garlic cloves 3 pcs
Garam Masala 1 tsp
Black pepper powder 1/2 tsp
Salt 2 tsp
Cardamom powder 1/2 tsp
Water 6 glasses
Food color yellow and red
Cooking Oil 2 tbsp

Mandi Rice
Rice 3 glasses
Onion 1/2 medium chopped
Salt 1 tsp to soak
Cinnamon Sticks 3 sticks
Black pepper corns 1/2 tsp
Cardamom 5-6 pcs
Cinnamon powder 1/4 tsp
Garam Masala 1/2 tsp
Cardamom powder 1/4 tsp
Raisins 2 tbsp
Food color yellow and red
Charcoal 1-2 pcs
Cooking Oil 2 tbsp

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Subtitles in English, Hindi, Arabic, Punjabi and more

References:
Wikipedia
https://en.wikipedia.org/wiki/Mandi_(food)

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