Rollet-e Khamei (Persian Creme Rollet) رولت خامه ای، دستور قدیمی قنادی تهران

If you were looking for an exceptional Valentine's treat for your sweetheart, here it is! The creme rollet dessert with a Persian touch! A wildly popular Iranian sweet that came from central Europe (Switzerland, France or Belgium) in 1940's or '50's, it has become a main offering in all of Iran's top bakeries. This is too easy not to make for your Valentine in the next few days. Full English recipe is below in comments.

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0:00 Introduction
0:34 Whisk egg whites
1:41 Cream egg yolks and sugar
3:06 Add oil, milk, vanilla, rose water
3:41 Add flour and corn starch
5:02 Fold egg white and yolk mixtures together
6:53 Pour batter in the pan
9:01 Bake the cake in 375 F pre-heated oven
9:30 Cake is ready and out of the oven
10:30 Sprinkle powdered sugar on the cake
11:14 Wrap cake in kitchen towel
12:10 Wrap cake in towel
12:35 Let the rolled cake cool down
12:53 Whip the heavy cream
16:01 Spread heavy whipped cream on the cooled cake
18:20 Roll up cake and cream
19:10 Wrap and refrigerate the rollet
20:10 Un-wrap and slice the rollet
23:05 Outtro

Видео Rollet-e Khamei (Persian Creme Rollet) رولت خامه ای، دستور قدیمی قنادی تهران канала Cafe Bagheri