Vegan Yakitori Revolution: Grilled Skewers You Won't Believe Aren't Meat! 🔥🌱 #PlantBasedMagic
Learn on Skillshare: https://www.skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
You probably think it’s an egg yolk and a glazed pork belly Yakitori. Well… it’s not. It’s actually just vegetables.
This dish was inspired by 2021 S.Pellegrino Young Chefs competition, where the winner presented a totally vegetable focused dish.
It’s about time, right?
In this video I'm cooking vegetables on open fire with a burning / charring technique, native to many cuisines. I also prepare a special carob glaze and a plant-based egg-shaped sauce mix, which I'm sure you already know how it's done.
Simple yet sophisticated fine dining vegetable dish with almost meatlike, deep flavours.
Carob glazed vegetable Yakitori, served with plant-based Bechamel sauce & burned pepper purée.
If you want to master the culinary art of French Saucery and be able to prepare Bechamel and other French sauces like a Chef, check out:
Enjoy!✌🏻
| Glazed Pork Belly Yakitori | Vegan Version |
#VegetableYakitori #JustVegetables #VeganFineDining #VeganYakitori #OpenFireVegetables #BurnedVegetables #Charred Vegetables #FineDiningRecipes #Chef #CulinaryArts #MolecularGastronomy #MolecularCuisine #MolecularRecipes #EasyFineDining #MichelinStar #HowToCook
Видео Vegan Yakitori Revolution: Grilled Skewers You Won't Believe Aren't Meat! 🔥🌱 #PlantBasedMagic канала Chef Rudakova
You probably think it’s an egg yolk and a glazed pork belly Yakitori. Well… it’s not. It’s actually just vegetables.
This dish was inspired by 2021 S.Pellegrino Young Chefs competition, where the winner presented a totally vegetable focused dish.
It’s about time, right?
In this video I'm cooking vegetables on open fire with a burning / charring technique, native to many cuisines. I also prepare a special carob glaze and a plant-based egg-shaped sauce mix, which I'm sure you already know how it's done.
Simple yet sophisticated fine dining vegetable dish with almost meatlike, deep flavours.
Carob glazed vegetable Yakitori, served with plant-based Bechamel sauce & burned pepper purée.
If you want to master the culinary art of French Saucery and be able to prepare Bechamel and other French sauces like a Chef, check out:
Enjoy!✌🏻
| Glazed Pork Belly Yakitori | Vegan Version |
#VegetableYakitori #JustVegetables #VeganFineDining #VeganYakitori #OpenFireVegetables #BurnedVegetables #Charred Vegetables #FineDiningRecipes #Chef #CulinaryArts #MolecularGastronomy #MolecularCuisine #MolecularRecipes #EasyFineDining #MichelinStar #HowToCook
Видео Vegan Yakitori Revolution: Grilled Skewers You Won't Believe Aren't Meat! 🔥🌱 #PlantBasedMagic канала Chef Rudakova
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Shrimp ButterHow to cook BARLOTTO | Barley Risotto with mushrooms (VEGAN, sustainable & SERIOUSLY DELICIOUS)Mac'n'Cheese Mastery: Dive into the Ultimate Creamy, Cheesy Comfort Food ParadiseTiramisu Drops: Savoring Italy's Beloved Dessert in Every Bite-Sized DelightSweet & Sour sauce that will blow your mindMy next Level Mushroom Fruit - Heston Blumenthal Inspiration | Part 2Too much bread? | EASY FIX | RecipeWhy is Pastitsio such a standoutMy next Level Vegan Strawberry Mousse Glaze CakeCeviche capsules | How toKuzu (Kudzu) starch | 2 modernist recipesMy next Level Mushroom Fruit - Heston Blumenthal Inspiration | Part 1Greek Ravioli Fusion: When Classic Pasta Meets Mediterranean FlavorsTesting 3 tools to make The Best Culinary Foam with (ft. Siphon, Aerolatte & Tank Bubbler)Soup Dumplings | How To | Beyond MeatPlant-Based Dessert Perfection: Satisfy Your Sweet Tooth the Vegan WayMy next Level eggless LAMINATED PASTAStuffed Cabbage Rolls: The Savory Delight Wrapped in Green GoodnessEdible Charcoal: Black Magic in Culinary ArtistryCrafting a TOFU Masterpiece: Elevating the Plant-Based Canvas to ArtCrafting the vegan 'Royal Egg': A Cinematic Delight Brought to Life