How to cook BARLOTTO | Barley Risotto with mushrooms (VEGAN, sustainable & SERIOUSLY DELICIOUS)
Barlotto is another way of naming barley, cooked using a risotto cooking method. And this video will not only show you how to cook it, but also will give you all the tips you need to master a classical creamy risotto!
Risotto comes from an Italian word, meaning ‘rice’, referring to a rice dish. But it also is one of the culinary methods, used for rice cooking, when rice is first toasted, and then little amounts of hot liquid are added little by little, while vigorously stirring and waiting for it to evaporate.
Barley, however, is usually cooked using a Pilaf culinary technique of rice cooking…
In Barlotto dish, however, it turns out just perfect when cooked with a risotto method and, in my opinion, even more flavourful and interesting than a classical risotto.
The recipe of Barlotto that comes in this video is not only seriously delicious, but also sustainable (if you live in the region like me, where barley is much more common than Arborio rice) and vegan. As in many classical Italian recipes for risotto, I do not use butter and parmesan in mine, instead I am using frozen olive oil cubes and nutritional yeast (totally optional).
⭐ LOVE & SUPPORT ⭐
I share lots of videos on my channel about culinary skills and culinary techniques. So, if you are either a professional Chef and you want to elevate your plating or just get inspiring ideas, or if you are a home-cook and ready to step up your culinary game, this channel is FOR YOU!
If you like my content, please SUBSCRIBE: https://www.youtube.com/ChefRudakova
⭐ OTHER VIDEOS YOU MAY ENJOY ⭐
- FROZEN OLIVE OIL CUBES - https://youtu.be/WIR3ITuLJuc
- KNIFE SHARPENING BASICS - https://youtu.be/bLlVJliljcU
- GOURMET DUMPLINGS - https://youtu.be/-2keu9WRTuk
⭐ SUBTITLES ⭐
If you want to help me out with translations, you can submit your own subtitle in any language here: http://www.youtube.com/timedtext_cs_p...
Barlotto ingredients:
- 300 g Pearl Barley
- 1 L Vegetable stock
- 2 Flozen olive oil cubes (infused with garlic and with pc of mushroom & onions)
- 1 tbsp Nutritional yeast
- ½ tsp Kosher salt
- ½ tsp Ground black pepper
- 50 ml Dry white wine
For the recipe of Shiitake crackers, check out my blog: https://nataliaru.com/shiitake-mushroom-crackers/
On my ⭐INSTAGRAM I share lots of good content, including "behind-the-scenes" and LIVE shows with special expert guests. If you want to get more of that, please follow my account: https://www.instagram.com/chefrudakova/
You can also follow me on:
⭐ TWITTER: https://twitter.com/ChefRudakova?lang=en
⭐ BLOG: https://chefrudakova.com
⭐Music I use in my videos (Get 2 months for FREE): https://artlist.io/Natalia-1138393
⭐ KITCHEN EQUIPMENT THAT I USE ⭐
Breville - https://breville.oie8.net/jb00M (I will get a small commission, if you use my link, but it will not cost anything extra to you)
| How to cook BARLOTTO | Barley Risotto with mushrooms (VEGAN, sustainable & SERIOUSLY DELICIOUS) |
| Barlotto Barley Risotto |
#BarlottoRecipe #BarleyRisotto #HowToCook #BarlottoBarleyRisotto #FemaleChef
Видео How to cook BARLOTTO | Barley Risotto with mushrooms (VEGAN, sustainable & SERIOUSLY DELICIOUS) канала Chef Rudakova
Risotto comes from an Italian word, meaning ‘rice’, referring to a rice dish. But it also is one of the culinary methods, used for rice cooking, when rice is first toasted, and then little amounts of hot liquid are added little by little, while vigorously stirring and waiting for it to evaporate.
Barley, however, is usually cooked using a Pilaf culinary technique of rice cooking…
In Barlotto dish, however, it turns out just perfect when cooked with a risotto method and, in my opinion, even more flavourful and interesting than a classical risotto.
The recipe of Barlotto that comes in this video is not only seriously delicious, but also sustainable (if you live in the region like me, where barley is much more common than Arborio rice) and vegan. As in many classical Italian recipes for risotto, I do not use butter and parmesan in mine, instead I am using frozen olive oil cubes and nutritional yeast (totally optional).
⭐ LOVE & SUPPORT ⭐
I share lots of videos on my channel about culinary skills and culinary techniques. So, if you are either a professional Chef and you want to elevate your plating or just get inspiring ideas, or if you are a home-cook and ready to step up your culinary game, this channel is FOR YOU!
If you like my content, please SUBSCRIBE: https://www.youtube.com/ChefRudakova
⭐ OTHER VIDEOS YOU MAY ENJOY ⭐
- FROZEN OLIVE OIL CUBES - https://youtu.be/WIR3ITuLJuc
- KNIFE SHARPENING BASICS - https://youtu.be/bLlVJliljcU
- GOURMET DUMPLINGS - https://youtu.be/-2keu9WRTuk
⭐ SUBTITLES ⭐
If you want to help me out with translations, you can submit your own subtitle in any language here: http://www.youtube.com/timedtext_cs_p...
Barlotto ingredients:
- 300 g Pearl Barley
- 1 L Vegetable stock
- 2 Flozen olive oil cubes (infused with garlic and with pc of mushroom & onions)
- 1 tbsp Nutritional yeast
- ½ tsp Kosher salt
- ½ tsp Ground black pepper
- 50 ml Dry white wine
For the recipe of Shiitake crackers, check out my blog: https://nataliaru.com/shiitake-mushroom-crackers/
On my ⭐INSTAGRAM I share lots of good content, including "behind-the-scenes" and LIVE shows with special expert guests. If you want to get more of that, please follow my account: https://www.instagram.com/chefrudakova/
You can also follow me on:
⭐ TWITTER: https://twitter.com/ChefRudakova?lang=en
⭐ BLOG: https://chefrudakova.com
⭐Music I use in my videos (Get 2 months for FREE): https://artlist.io/Natalia-1138393
⭐ KITCHEN EQUIPMENT THAT I USE ⭐
Breville - https://breville.oie8.net/jb00M (I will get a small commission, if you use my link, but it will not cost anything extra to you)
| How to cook BARLOTTO | Barley Risotto with mushrooms (VEGAN, sustainable & SERIOUSLY DELICIOUS) |
| Barlotto Barley Risotto |
#BarlottoRecipe #BarleyRisotto #HowToCook #BarlottoBarleyRisotto #FemaleChef
Видео How to cook BARLOTTO | Barley Risotto with mushrooms (VEGAN, sustainable & SERIOUSLY DELICIOUS) канала Chef Rudakova
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