Crystal Clear Panna Cotta: The Stunning Isomalt Twist You Need to See! ✨🍮 #DessertInnovation

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While everyone are making Dalgona candies from Squid Game, let me share with you how to make something actually beautiful and delicious with sugar.
In this video you'll see the process of making a vegan dessert, that's worth to be served in any fine dining Michelin Star⭐️ restaurant. That's my response to all of you out there, who think that vegan dessert could be only overnight sweet oats and frozen nut-based cheesecakes 🤓✌🏻
Today we'll be making a vegan Panna Cotta using the best suitable molecular cuisine ingredient for this recipe: Kappa and Iota Carrageenans.
All you need to know about cooking with Kappa Carrageenan: https://youtu.be/8vjVNKIJkRs
Same for Iota Carrageenan: https://youtu.be/_JUHi8c3OGI
And we'll finally use my favourite Isomalt to make a Golden Origami Heart shell.
Isomalt 101: https://youtu.be/8RurFz5soac

Enjoy!✌🏻

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Affiliated links (I receive commission):
⭐Silikomart origami Heart molds: https://amzn.to/3p8kGZN
⭐Isomalt: https://amzn.to/3mZdqgh
⭐Sugar Pump: https://amzn.to/2Z6fXND

| Isomalt Panna Cotta Dessert | Vegan |

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Видео Crystal Clear Panna Cotta: The Stunning Isomalt Twist You Need to See! ✨🍮 #DessertInnovation канала Chef Rudakova