Testing 3 tools to make The Best Culinary Foam with (ft. Siphon, Milk Frother & Tank Bubbler)

What can speak more “modernist” or “molecular cuisine” than an airy culinary foam? And, I’ve already published quite a few videos on this subject. But, this one is different. In this video, I am going to test 3 most commonly accessible culinary tools with which you can make foam. And, those tools are: a Culinary Siphon, a milk frother / Aerolatte and an aquarium tank bubbler.
For the sake of this comparison, I am going to use the same stabilizer / foaming agent (Soy Lecithin) with all 3 tools. And, we will see which one makes the prettiest bubbles in the shortest period of time, that last the longest.
Let’s go!
You might also want to watch my earlier videos on culinary foams & Soy Lecithin HERE:
- 3 ways to make Culinary Foam: https://youtu.be/xJrIjw_DsJM
- All you need to know about Soy Lecithin: https://youtu.be/-ZOiajRmxv0

🤓 WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks!

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Affiliated links (I receive commission for this):
⭐Buy Soy Lecithin powder: https://amzn.to/36tQdfu
⭐FILMING GEAR THAT I USE: https://nataliaru.com/filming-gear/
⭐KITCHEN EQUIPMENT THAT I USE: https://nataliaru.com/kitchen-equipment/

| Testing 3 tools to make The Best Culinary Foam with (ft. Siphon, Aerolatte & Tank Bubbler) |

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Видео Testing 3 tools to make The Best Culinary Foam with (ft. Siphon, Milk Frother & Tank Bubbler) канала Chef Rudakova