How to make EDIBLE EARTH (Noma’s signature dish)

Today was the day when I’ve cooked like the best restaurant on EARTH! Get it? 😁 Yes, today I’ve cooked the Edible Earth, Noma’s signature dish.
If you don’t know Noma restaurant, you’ve been living under a rock and you should check it out right now!
Here’s their IG page FYI: https://instagram.com/nomacph?igshid=qwjdylyr5guk
Ok, now that you’re back, let’s make some Edible Earth / edible soil, or as some may call it “edible dirt”.
The recipe that I’m sharing with you here is my version of the recipe, it’s modified from the original. And I encourage you as well, to go ahead make your own versions. This recipe is very versatile and you can use it in many different ways and add your own flavours.
2 main ingredients in my Edible Earth recipe are dry dark bread & Tapioca Maltodextrin.
You can learn more about Tapioca Maltodextrin, in my earlier video on this molecular gastronomy ingredient, HERE: https://youtu.be/8WtA6cEm4uk

🤓 WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks!

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| How to make EDIBLE EARTH (Noma’s signature dish) |

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Видео How to make EDIBLE EARTH (Noma’s signature dish) канала Chef Rudakova