Sourdough bread without dutch oven and banneton basket (Baking in quarantine days)

INSTAGRAM: https://www.instagram.com/fermbread/
SOURDOUGH CIABATTA AND BAGUETTE (SAME DOUGH) https://youtu.be/meEsmsPfHmo
Budget smartphone I used to record my video https://amzn.to/3g87rkX

Well, living in quarantine is a temporality to bake for me. Recently I learned to bake sourdough bread and just loving it. It is such a therapeutic and calming process. The end product is lovely, crusty, tasty and healthy sourdough bread.
Ingredients:
- 800gr all-purpose flour (BL-55 for Hungarians)
- 460 ml filtered, boiled water (room temperature)
- 10gr of sea salt
- 200 gr of sourdough levain (prepared the levain the night before)

It is very easy and simple breadmaking, no fuss. If you have some flour, at least you can provide your family and friends with fresh and healthy bread every day without going outside (to the shop). Good luck :)
I don't have dutch oven, so I hope it will be helpful to those have no professional baking equipment.

Here I add the timetable of baking in this video.
23:00 Prepare the sourdough levain and put it in the refrigerator for overnight
06:00 Take your levain out of the fridge to rise in room temperature
10:00 Mix the dough and rest
10:30 First stretch and fold
11:00 Second stretch and fold
11:30 Third stretch and fold
12:00 Fourth/last stretch and fold
12:00 - 18:00 Bulk proof in room temperature
18:00 Shape the doughs and put in proofing container
18:00 - 06:00 overnight proofing for 12 hours
06:00 Preheat the oven at 230C
06:30 Score the breads and bake.
06:30 - 06:50 Bake with water steam for 20 min
06:50 - 07:10 Bake without water steam for 20 min and done
07:10 - 08:10 Cool the breads for at least 1 hour
08:10 Your breads are ready

Видео Sourdough bread without dutch oven and banneton basket (Baking in quarantine days) канала Fermented Bake